~Salad~
Baby Kale | Spinach | Butternut Squash | Dried Cranberries |
Pass Maple Vinaigrette
Pass Crumbled Feta
( VG | GF )
~Entree~
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Red Wine Braised Chicken, Red Skin Mashed Potatoes, Pearl Onions,
Wild Mushrooms, Baby Carrots, Roasted Brussel Sprouts
Red Wine Jus (served on the side, tableside)
( GF )
~~ or ~~
Red wine braised short rib, garlic & herb polenta, roasted carrots & parsnips,
Roasted Brussel Sprouts
Passed Red Wine Reduction
( GF )
~~ or ~~
Roasted Seasonal Vegetables | Black Lentils | Saffron Rice | Avocado | Tahini-Miso
( VG | GF )
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~Alternating Desserts~
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Guanaja Ganache, Berries
( VG | GF )
~~ or ~~
with Pina Colada Mousse, Strawberry Crumble,
Rose Scented Lattice and Vanilla Anglaise
( V )
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Red Wines
Josh, Cabernet Sauvignon, Hopland, CA
White Wines
Josh, Chardonnay, CA
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~V-Vegetarian, VG-Vegan, GF-Gluten Friendly~