Dinner Menu

Menu Information

~Salad~

Roasted Butternut Squash Salad

Baby Kale | Spinach | Butternut Squash | Dried Cranberries |
Pass Maple Vinaigrette
Pass Crumbled Feta 
(  VG | GF )

~Entree~

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Coq Au Vin

Red Wine Braised Chicken, Red Skin Mashed Potatoes, Pearl Onions,
Wild Mushrooms, Baby Carrots, Roasted Brussel Sprouts
Red Wine Jus (served on the side, tableside)
( GF )

~~ or ~~

Braised Short Rib

Red wine braised short rib, garlic & herb polenta, roasted carrots & parsnips,
Roasted Brussel Sprouts
Passed Red Wine Reduction
( GF )

~~ or ~~

Beverly Hilton Signature - California Harvest Bowl

Roasted Seasonal Vegetables | Black Lentils | Saffron Rice | Avocado | Tahini-Miso
( VG | GF )

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~Alternating Desserts~

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Vegan Opera Cake Dome

Guanaja Ganache, Berries
( VG | GF )

~~ or ~~

Ube Cheese Cake Graham Tart

with Pina Colada Mousse, Strawberry Crumble,
Rose Scented Lattice and Vanilla Anglaise
( V )

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Red Wines

Josh, Cabernet Sauvignon, Hopland, CA

White Wines

Josh, Chardonnay, CA

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~V-Vegetarian, VG-Vegan, GF-Gluten Friendly~

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