59th Annual CAS Awards Menu

Note: Special dietary needs must be arranged via email request with guest
name(s) by Friday February 24th 2023 at 5pm to casoffice@cinemaaudiosociety.org




Spinach and Fennel

Frisee, Blackberries, Manchego Cheese Truffle Vinaigrette
( GF | Vegetarian )




Herb Crusted Filet Mignon

Potato Gratin, Green and White Asparagus
Chanterelle Pommery Mustard Demi-Glace
( GF )


~~ or ~~


Woodland Mushroom and Kale Ravioli

Eggplant Sage Caponata
( GF | Vegetarian | Vegan )



~~ Alternating at Each Place Setting ~~


Flourless Black Forest Cake
( GF | Vegetarian )


~~ or ~~


Mango Coconut Passion Fruit Dome
( Vegetarian)