54th Annual CAS Awards Dinner Menu
February 24, 2018
Salad Duet
Red Quinoa, Baby Spinach, English Cucumber, Red Onion, Roasted Grape Tomatoes, Olive Oil
(vg)
~~~
Spinach, Spring Mix, Orange Segments, Pomegranate, Shallots, Roasted Shallot Vinaigrette
(vg)
Duet Entree
Sautéed Breast of Chicken, Pan Seared Sea Bass,
Roasted Garlic Mashed Potatoes, Broccolini, Thyme Jus
(gf)
~~ or ~~
Heart of Palm Crabcake, Roasted Purple Cauliflower,
Crispy Chickpeas, Baby Parsnip Puree, Tumeric, Crispy Parsnip, Grape Seed Oil
(vg/gf)
Dessert Trio
Caramelized Pear Tart, Vanilla Pastry Cream
Chocolate Mousse, Raspberry Coulis
New York-Style Cheese Cake, Raspberry Marmalade
PLEASE REMEMBER TO E-MAIL THE NAMES OF THE ATTENDEES TO CASOFFICE@CINEMAAUDIOSOCIETY.ORG by MONDAY FEBRUARY 19th 2018
*If you require a Vegan meal please notify us with the names of your guests.
The vegan meal is listed above.